Pickle Making

CRN# 34656

Pickles are gaining popularity again. This class covers
safe procedures for pickling vegetables, including the
difference between fermented and fresh-pack pickles,
and selecting and preparing ingredients.

4 Ways to Register:

• Online: My.Pcc.Edu
• On the Phone: PCC Registration Hotline- (971) 722-8888 Option 2
• In Person: Visit any PCC Campus Registration/Admission offices from Monday-Thursday 8am-6pm (Fri 8a-4 p).  For a list of offices please visit PCC’s Registration information Page. 
• Mail: Using PCC’s Non-Credit Registration Form mail completed form to:

          PO Box 19210

          Portland OR 97280-0210